Menu Choices
A Choice of Starters
Melon boat.
Melange of green fruits.
Prawn cocktail.
Egg mayonnaise.
Pate with garnish.
Soup, with bread roll and butter.
Feta cheese, tomato and olive platter.

Main Courses
Traditional English Roast Beef and Yorkshire pudding.
English Lamb and mint sauce.
Pork with apple sauce.
Turkey and cranberry sauce, with stuffing, chipolata and bacon rolls.
Boneless Fillet of chicken
Poached salmon fillet with a mushroom sauce.
Vegetarian alternatives -
Savoury nut roast.
Country pie - a vegetable and cheese pie with wholemeal pastry.
(A tomato and basil sauce is served with these two dishes.)
Vegetable casserole - a hot pot of aubergines, chick peas, mushrooms onions and tomatoes.
All the Main Courses are served with a selection of vegetables.

Fork Buffet
Selection of cold meats, honey roast ham, turkey and roast beef. Fresh salmon, vegetarian slice, green salad, pepper salad, coleslaw, savoury rice, egg mayonnaise and jacket or new potatoes, bread rolls, pickles and dressings.

A Choice of Desserts
Fresh fruit salad
Profiteroles with fresh cream and chocolate sauce
Raspberry trifle with fresh cream
Traditional home-made apple pie
Meringue nest served with fresh strawberries and cream
Selection of cheese, biscuits and fruit

To follow
Coffee or Tea is served with chocolate mints.
You may prefer coffee to be served after any formalities and speeches, perhaps along with the cake.

Extra Courses
These are available on request

Finger Buffet
Ideal for private parties or receptions extending into the evening at £11.50 per person.
Sandwiches, open rolls, vol au vents, sausage rolls, selection of quiches, crisps and savouries on sticks. Salmon and mixed canapes

Drinks Package
Reception drink :
a choice of either a glass of sherry or orange juice or Bucks Fizz,
During the meal :
A glass of house red or white wine.
For the toast
A glass of sparkling wine.
At a cost of £9.50 per person
Additional wine can be served with the meal, charged at our
price per bottle.
Children's drinks and non alcoholic drinks are also available

Prices
A set three course meal with tea or coffee from the selection provided is £26.50 per person - inclusive of VAT.

The price allows for one choice from each of the courses with vegetarian alternative. It also includes room hire for exclusive use of the Pavilion and terrace for parties of 60 and over adult guests.
A room hire charge will be made for groups of under 60.

A room hire charge will also be required for the following:-
Those not having the full £26.50 menu.
Parties having only the Finger or Fork Buffet

Weddings
Included in the Wedding Package ...
* White tablecloths
* Bud vases with fresh flowers
* Colour co-ordinated serviettes
* Licensed bar
* Terrace gardens for your photographs
* Extensive private parking

The open first floor gallery and the large terrace and garden make delightful extensions to the facilities, although we do ask that children
be supervised by an adult at all times in these areas.

We have information on the wedding cake, photography, room decoration and entertainment.The Pavilion is an ideal setting for a disco, a live band or a barn dance.

The Pavilion can accommodate seated parties up to 80. For entertainment and a finger buffet setting we can welcome up to 125 guests. There is ample parking for all.

For smaller parties, the intimate Barn Restaurant is an ideal alternative setting.

Overnight accommodation is available in the Patchings Garden Rooms. All rooms are twin and en suite, please enquire for further information.